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We have a small herd of currently 17, Pedigree registered Jersey Cows. These small, usually brown, cows are native to the Island of Jersey and are famed for producing rich, creamy milk. We milk the cows twice a day, at 6.30 am and 4.30pm, so we have a supply of fresh milk every day. We cool and filter the milk, but no other processing is carried out to it, we just fill our vending machine and its ready to enjoy. You can fill your own bottles from the vending machine or use the poly bottles provided in the shop. We also sell reusable glass bottles for those looking to reduce their use of single trip plastics.  Throughout the week we separate some milk so we have cream to either sell in pots or use to make butter and ice cream with. We can bottle skimmed milk to order but mostly it is fed to our pigs. Don't worry, it does not get mixed in with our whole milk! We sell raw milk from the farm, at approved Farmer's Markets and via our local milkman Byham's Dairy. 

In addition, buying raw milk from your local producer supports farms, families, the local economy and environment.